Blar i Brage NMBU på forfatter "Olsen, Hanne Gro"
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Fine mapping of a QTL on bovine chromosome 6 using imputed full sequence data suggests a key role for the group-specific component (GC) gene in clinical mastitis and milk production
Olsen, Hanne Gro; Knutsen, Tim; Lewandowska-Sabat, Anna; Grove, Harald; Nome, Torfinn; Svendsen, Morten; Arnyasi, Mariann; Sodeland, Marte; Sundsaasen, Kristil Kindem; Dahl, Sandra Rinne; Heringstad, Bjørg; Hansen, Hanne Hellerud; Olsaker, Ingrid; Kent, Matthew Peter; Lien, Sigbjørn (Journal article; Peer reviewed, 2016) -
Fine mapping of a QTL on bovine chromosome 6 using imputed full sequence data suggests a key role for the group-specific component (GC) gene in clinical mastitis and milk production
Knutsen, Tim; Olsen, Hanne Gro; Hansen, Hanne Hellerud; Kent, Matthew Peter; Nome, Torfinn; Grove, Harald; Olsaker, Ingrid; Sodeland, Marte; Arnyasi, Mariann; Svendsen, Morten; Heringstad, Bjørg; Lewandowska-Sabat, Anna; Dahl, Sandra Rinne; Sundsaasen, Kristil Kindem; Lien, Sigbjørn (Journal article; Peer reviewed, 2016) -
Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
Knutsen, Tim Martin; Olsen, Hanne Gro; Ketto, Isaya Appelesy; Sundsaasen, Kristil Kindem; Kohler, Achim; Tafintseva, Valeria; Svendsen, Morten; Kent, Matthew Peter; Lien, Sigbjørn (Peer reviewed; Journal article, 2022) -
Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13
Olsen, Hanne Gro; Knutsen, Tim Martin; Kohler, Achim; Svendsen, Morten; Gidskehaug, Lars Halvor; Grove, Harald; Nome, Torfinn; Sodeland, Marte; Sundsaasen, Kristil Kindem; Kent, Matthew Peter; Martens, Harald; Lien, Sigbjørn (Journal article; Peer reviewed, 2017) -
Genomics of bovine milk fat composition
Knutsen, Tim Martin (PhD Thesis;2018:19, Doctoral thesis, 2018)Bovine milk is a highly regarded food source. Still, some milk fatty acids may have unfavourable health effects and can influence manufacturing properties of dairy products. Individual milk fatty acids show moderate ... -
Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids
Knutsen, Tim Martin; Olsen, Hanne Gro; Tafintseva, Valeria; Svendsen, Morten; Kohler, Achim; Kent, Matthew Peter; Lien, Sigbjørn (Journal article; Peer reviewed, 2018)The relative abundance of specific fatty acids in milk can be important for consumer health and manufacturing properties of dairy products. Understanding of genes controlling milk fat synthesis may contribute to the ...